Since 2014 Florence and Jacques Borel, new owners of the Estate, have been working to renovate the cellars and restructure the Vineyard. It is in this context and with a concern for preserving the natural heritage that the entire estate completed its conversion to organic and biodynamic agriculture in 2019.
More than organic culture, it is Biodiversity that guides our thinking: how to obtain a quality and healthy product while allowing fauna and flora to coexist with humans to constitute a harmonious and self-sufficient whole?
By not using any synthetic products either in the vineyards or in the cellars, the grapes are preserved as much as possible. By using the power of water, the benefits of plant teas on the vines, and taking into account the lunar calendars, the balance and good health of the plants are increased.